Diagnosed with Hodgkin’s lymphoma the summer after graduating from the University of Southern California, Loren channeled her energy into food and nutrition, only to realize that a delicious, healthy dessert option was more than hard to find. The result? An award winning, all-natural cookie dough that tastes as good as it makes you feel.
An awesome interview with a truly badass founder, you should absolutely treat yourself with a listen. Cheers!